1 Airlines Focus On Biofuel Trials Gather Momentum
Kristal Drennan edited this page 2025-01-12 07:40:49 +08:00


It's bad enough for some prop airplanes to be referred to as being powered by elastic band. Now the skeptics could begin having a dig at business airplane flying on whatever from cooking oil to melted algae.

With the civil air travel industry under increasing pressure from increasing oil rates and environmental legislation, the race is on to discover practical options to conventional kerosene and these so far appear to come down to various types of biofuel.

Not remarkably, the first trials of alternative fuel were started by British aviation pioneer, Sir Richard Branson, whose began London to Amsterdam flights with restricted biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized various blends of regular fuel and bio derivatives consisting of some from made from jatropha curcas which can grow in soil thought about too bad for growing mainstream foods.

Jatropha is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.

In 2007 Goldman Sachs cited Jatropha curcas as one of the finest prospects for future biodiesel production. It is resistant to dry spell and insects, and produces seeds containing 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation transferred to perform research study and advancement into using biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would function as tactical experts for the task.

The current airline company to start explore brand-new fuels is the Alaska Air Group which has actually conducted internal US flights using a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is declared, can cut damaging emissions by 10%.

One truly motivating advancement has been the move away from biofuels which compete head on with food consumers therefore avoiding a cost spiral. Not so long ago, a rise in usage of biofuels in cars and trucks caused a spike in maize rates as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and motorists will focus biofuel intake on non-food sources such as jatropha curcas and algae. It would be a combined true blessing undoubtedly if some people wound up starving simply to satisfy somebody else's green credentials.